Easy Homemade Pecan Pie Recipe

Discover the secret to the perfect Southern Pecan Pie with our easy-to-follow recipe. Rich, nutty, and with a caramelized filling, this classic dessert is a must-have for your holiday table. Our step-by-step guide ensures a flaky homemade crust and a lusciously sweet filling, topped with crunchy pecans. Ideal for festive occasions or as a comforting family treat. Dive into the world of traditional Southern baking and impress your guests with this timeless pecan pie.

Ingredients

1. For the Pie Crust:
   • 1 1/4 cups all-purpose flour
   • 1/2 teaspoon salt
   • 1/2 teaspoon sugar
   • 1/2 cup (1 stick) unsalted butter, chilled and diced
   • 3-4 tablespoons ice water
2. For the Filling:
   • 1 cup light corn syrup
   • 1 cup dark brown sugar, packed
   • 3 eggs, lightly beaten
   • 1/3 cup melted unsalted butter
   • 1 teaspoon vanilla extract
   • 1/2 teaspoon salt
   • 2 cups pecan halves

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Aluminum foil or pie weights

Instructions

1. Making the Pie Crust:
   • In a large bowl, mix flour, salt, and sugar. Add chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until a ball of dough forms.
   • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
   • After chilling, roll the dough out on a floured surface to fit a 9-inch pie dish. Carefully place the dough in the dish and trim the edges. Chill the crust in the fridge for about 30 minutes.
2. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
3. Preparing the Filling:
   • In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
   • Stir in the pecan halves.
4. Assembling the Pie:
   • Pour the filling into the chilled pie crust.
   • If desired, arrange extra pecan halves on top of the filling for a decorative touch.
5. Baking:
   • Bake in the preheated oven for about 50-60 minutes. If the crust is browning too quickly, cover the edges with aluminum foil or use a pie shield.
   • The pie is done when the filling is set and slightly puffed up.
6. Cooling:
   • Remove the pie from the oven and let it cool on a wire rack. The filling will continue to set as it cools.
7. Serving:
   • Serve the pie at room temperature or slightly warmed. It pairs beautifully with whipped cream or vanilla ice cream.
8. Storage:
   • Store the pecan pie in the refrigerator, covered, for up to 4 days.

Enjoy this classic pecan pie recipe, a perfect treat for holiday gatherings or a comforting dessert for any time of the year!